Food Safety fines New Zealand Sugar Company for importing and selling sugar products contaminated with lead

In November and December 2021, the company recalled thousands of packs of sugar products because of potential low-level lead contamination New Zealand Sugar Company, trading as Chelsea Sugar, has been fined $149,500 for manufacturing, distributing and selling sugar products contaminated with lea...

Solina acquires US-based Sokol Custom Food Ingredients

The acquisition will enhance Solina USA's sweet sauce capabilities, increase capacity and scale, further strengthen its resilient supply chain, and drive growth Paris-based Solina, a leader in the global food industry specialising in savoury food solutions, has acquired U.S.-based Sokol Custom F...

LBB Specialties partners with Kerry Group to launch innovative ingredients

This innovative range includes products that elevate the sensory and functional experiences of personal care products LBB Specialties (LBBS), a leader in the speciality in North America, announced a new partnership with Kerry Group, a world-leading taste and nutrition partner for the food, be...

Beyond Oil expands footprint to France

This collaboration represents a significant step forward in Beyond Oil’s European growth, aligning with its strategy to bring sustainable and health-focused innovations to global markets Beyond Oil Ltd, a food-tech innovation company dedicated to reducing health risks associated with fried foo...

FrieslandCampina Ingredients’ Vivinal MFGM receives approval in Thailand

This milestone follows a comprehensive three-year evaluation by Thailand’s Food and Drug Administration (TFDA) FrieslandCampina Ingredients, a global leader in proteins and prebiotics, has received approval for its milk fat globule membrane (MFGM) ingredient, Vivinal MFGM, ...

Growing trend of walnut exports from India: A global perspective

According to Mordor Intelligence, the Walnut market size is anticipated to be $9.26 billion in 2025, rising to $11.77 billion by 2030 The Indian appetite for walnuts has continued to rise since COVID-19, as the country's rapidly rising population learns about its health benefits. Traditional and...

General Mills completes sale of Canadian yoghurt business

The company continues to expect the sale of its U.S. Yogurt business to Lactalis will close in calendar 2025 General Mills announced it has completed the sale of its Canadian Yoghurt business to Sodiaal. The divesture includes the Canadian operations of several yoghurt brands including Yoplai...

FlavorSum introduces FlavorSum Modulate

FlavorSum Modulate includes FMPs for alcohol, bakery, beverage, cannabis and dairy and non-dairy applications FlavorSum, a North American flavour producer, is expanding its solutions portfolio to include flavours with modulating properties (FMPs). FMPs help address specific taste challenges in f...

Beyond Oil expands to Australia with 5-Year T&J Oil distribution agreement

New partnership includes minimum purchase commitments for the first 5 years with expected revenue of $243,000 to be recognized in fiscal year 2025 Beyond Oil Ltd. a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, announ...

Beyond Oil secures vendor approval from fast-food chain in Eastern Europe

The European Customer, which operates one of the largest fast-food chains in the region with over 1,000 locations, conducted an extensive pilot program throughout 2024 Beyond Oil Ltd. a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering oper...

Azelis announces partnership with AAK in South Korea

Following a successful commercial relationship between Azelis and AAK for Food & Nutrition in the Americas region Azelis, a leading innovation service provider in the speciality chemicals and food ingredients industry, is pleased to announce a new distribution agreement with AAK, a leading s...

Australians' favourite herbs and spices: survey insight

A survey of 400 participants identified basil as the most consumed herb over the past year, followed by pepper and garlic Herbs and spices have been a cornerstone of culinary traditions for centuries, enhancing the flavour, aroma, and appearance of dishes while offering notable health benefits. ...

BASF to sell Food and Health Performance Ingredients business

Agreement includes a production site in Illertissen, Germany BASF has signed a binding agreement to sell its Food and Health Performance Ingredients business, including the production site in Illertissen, Germany, to Louis Dreyfus Company (LDC), a leading global merchant and processor of agricul...

Tate & Lyle and BioHarvest partner to develop plant-based ingredients

The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced a pioneering new partnership to develop the next generation of proprietary plant-based molec...

UAE’s UNS Farms introduces new edible flower range

These flowers are ideal for adventurous dishes or as a refreshing twist on mocktails UAE-based UNS Vertical Farms has announced the expansion of its edible flower range with the launch of the new UNS Assorted Flowers collection. Mehlam Murtaza, Executive Director of UNS Farms, emphasises, "These...

Kalsec expands partnership with Connell Caldic as distribution partner for China

New agreement leverages existing partnerships to advance customer opportunities in China Kalsec Inc., a global natural ingredient solution provider for the food and beverage industry, announces an expanded partnership with Connell Caldic, a leading innovator and distributor of high-qua...

Kerry expands customer co-creation centre in Bangkok

The facility includes customer innovation suites and a state-of-the-art beverage lab designed for applications in dairy, refreshing beverages, and carbonated drinks Kerry, a global leader in taste and nutrition, has recently opened an expanded Customer Co-Creation facility in Bang Na, Bangkok. T...

Israel’s Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat Israel-based food Technology start-up Gavan Technologies announces it has raised $8 million in A-round funds. This fresh capital infusion will enable Gavan to enter the European food market w...

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